The Field Guide To Fleece : 100 Sheep Breeds & How To Use Their Fibers, By Carol Ekarius

Tasting Whiskey : An Insider's Guide to the Unique Pleasures of the World's Finest Spirits, by Lew Bryson.

Nature Anatomy : The Curious Parts and Pieces of the Natural World, by Julia Rothman.

Epic Tomatoes : How to Select and Grow the Best Varieties of All Time, by Craig Lehoullier.

The Backyard Homestead Book of Kitchen Know-How : Field-To-Table Cooking Skills, by Andrea Chesman.

Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, by Adam Danforth.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork, by Adam Danforth.

The Field Guide to Fleece : 100 Sheep Breeds & How to Use Their Fibers, by Carol Ekarius.

Storey's Guide to Raising Turkeys, 3rd Edition : Breeds, Care, Marketing, by Don Schrider.

The Field Guide to Fleece : 100 Sheep Breeds & How to Use Their Fibers, by Carol Ekarius.

Storey's Guide to Raising Turkeys, 3rd Edition : Breeds, Care, Marketing, by Don Schrider.