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Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons.

When French Women Cook : A Gastronomic Memoir with Over 250 Recipes, by Madeleine Kamman.

Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons.